Breasts: The Owner’s Manual: Clinical References
The official and complete list of endnotes containing all the scientific studies referenced in the bestselling book Breasts: The Owner’s Manual by Dr. Kristi Funk.
The official and complete list of endnotes containing all the scientific studies referenced in the bestselling book Breasts: The Owner’s Manual by Dr. Kristi Funk.
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2. J. A. Dumalaon-Canaria et al., “What Causes Breast Cancer? A Systematic Review of Causal Attributions Among Breast Cancer Survivors and How These Compare to Expert-Endorsed Risk Factors,” Cancer Causes & Control25, no. 7 (2014): 771–85.
3. L. M. Sánchez-Zamorano et al., “Healthy Lifestyle on the Risk of Breast Cancer,” Cancer Epidemiology and Prevention Biomarkers20, no. 5 (2011): 912–22.
4. D. Evans et al., “The Angelina Jolie Effect: How High Celebrity Profile Can Have a Major Impact on Provision of Cancer-Related Services,” Breast Cancer Research16, no. 5 (2014): 442; D. Evans et al., “Longer-Term Effects of the Angelina Jolie Effect: Increased Risk-Reducing Mastectomy Rates in BRCA Carriers and Other High-Risk Women,” Breast Cancer Research17, no. 1 (2015): 143; R. H. Juthe, A. Zaharchuk, and C. Wang, “Celebrity Disclosures and Information Seeking: The Case of Angelina Jolie,” Genetics in Medicine17, no. 7 (2014): 545–53; P. B. Lebo et al., “The Angelina Effect Revisited: Exploring a Media-Related Impact on Public Awareness,” Cancer121, no. 22 (2015): 3959–64; C. M. Malcolm, M. U. Javed, and D. Nguyen, “Has the Angelina Jolie Effect Led to an Increase in Risk-Reducing Mastectomy and Breast Reconstruction in Wales: A Retrospective, Single-Centre Cohort Study,” Journal of Plastic, Reconstructive & Aesthetic Surgery69, no. 2 (2016): 288–89; C. Staudigl et al., “Changes of Socio-demographic Data of Clients Seeking Genetic Counseling for Hereditary Breast and Ovarian Cancer Due to the ‘Angelina Jolie Effect,’” BMC Cancer16, no. 1 (2016): 436; J. Lee et al., “Influence of the Angelina Jolie Announcement and Insurance Reimbursement on Practice Patterns for Hereditary Breast Cancer,” Journal of Breast Cancer20, no. 2 (2017): 203–7.
5. P. Anand et al., “Cancer Is a Preventable Disease That Requires Major Lifestyle Changes,” Pharmaceutical Research25, no. 9 (2008): 2097–116; L. M. Sánchez-Zamorano et al., “Healthy Lifestyle on the Risk of Breast Cancer,” Cancer Epidemiology and Prevention Biomarkers 20, no. 5 (2011): 912–22.
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8. J. A. Baker et al., “Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer,” Journal of Nutrition 136, no. 1 (January 2006): 166–71; J. Li et al., “Coffee Consumption Modifies Risk of Estrogen-Receptor Negative Breast Cancer,” Breast Cancer Research13, no. 3 (2011): R49.
9. P. W. Parodi, “Dairy Product Consumption and the Risk of Breast Cancer,” Journal of the American College of Nutrition24, no. 6 (December 2005): 556S–68S; W. Al Sarakbi, M. Salhab, and K. Mokbel, “Dairy Products and Breast Cancer Risk: A Review of the Literature,” International Journal of Fertility and Women’s Medicine50, no. 6 (November–December 2005): 244–49; P. G. Moorman and P. D. Terry, “Consumption of Dairy Products and the Risk of Breast Cancer: A Review of the Literature,” American Journal of Clinical Nutrition80, no. 1 (2004): 5–14; M. H. Shin et al., “Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer,” Journal of the National Cancer Institute94, no. 17 (September 2002): 1301–11.
10. S. A. Missmer et al., “Meat and Dairy Food Consumption and Breast Cancer: A Pooled Analysis of Cohort Studies,” International Journal of Epidemiology31, no. 1 (February 2002): 78–85; M. D. Holmes et al., “Meat, Fish and Egg Intake and Risk of Breast Cancer,” International Journal of Cancer104, no. 2 (March 2003): 221–27; D. D. Alexander et al., “A Review and Meta-analysis of Red and Processed Meat Consumption and Breast Cancer,” Nutrition Research Reviews23, no. 2 (2010): 349–65.
11. V. Estrella et al., “Acidity Generated by the Tumor Microenvironment Drives Local Invasion,” Cancer Research73, no. 5 (2013): 1524–35; J. B. McGillen et al., “A General Reaction–Diffusion Model of Acidity in Cancer Invasion,” Journal of Mathematical Biology68, no. 5 (2014): 1199–224; K. O. Alfarouk, A. K. Muddathir, and M. E. A. Shayoub, “Tumor Acidity as Evolutionary Spite,” Cancers3, no. 1 (2011): 408–14; M. F. McCarty and J. Whitaker, “Manipulating Tumor Acidification as a Cancer Treatment Strategy,” Alternative Medicine Review15, no. 3 (2010): 264–72.
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14. L. Chen, K. E. Malone, and C. I. Li, “Bra Wearing Not Associated with Breast Cancer Risk: A Population-Based Case-Control Study,” Cancer Epidemiology, Biomarkers & Prevention23, no. 10 (2014): 2181–85.
15. D. K. Mirick, S. Davis, and D. B. Thomas, “Antiperspirant Use and the Risk of Breast Cancer,” Journal of the National Cancer Institute 94 (2002): 1578–80; P. D. Gikas, L. Mansfield, and K. Mokbel, “Do Underarm Cosmetics Cause Breast Cancer?” International Journal of Fertility and Women’s Medicine 49 (2004): 212–14.
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17. P. D. Darbre, F. Mannello, and C. Exley, “Aluminium and Breast Cancer: Sources of Exposure, Tissue Measurements and Mechanisms of Toxicological Actions on Breast Biology,” Journal of Inorganic Biochemistry128 (2013): 257–61.
18. C. C. Willhite et al., “Systematic Review of Potential Health Risks Posed by Pharmaceutical, Occupational and Consumer Exposures to Metallic and Nanoscale Aluminum, Aluminum Oxides, Aluminum Hydroxide and Its Soluble Salts,” Critical Reviews in Toxicology44, no. 4 (2014): 1–80.
19. P. D. Darbre et al., “Concentrations of Parabens in Human Breast Tumours,” Journal of Applied Toxicology24 (2004): 5–13.
20. L. Barr et al., “Measurement of Paraben Concentrations in Human Breast Tissue at Serial Locations Across the Breast from Axilla to Sternum,” Journal of Applied Toxicology32 (2012): 219–32.
21. D. K. Mirick, S. Davis, and D. B. Thomas, “Antiperspirant Use and the Risk of Breast Cancer,” Journal of the National Cancer Institute94 (2002): 1578–80.
22. S. Fakri, A. Al-Azzawi, and N. Al-Tawil, “Antiperspirant Use as a Risk Factor for Breast Cancer in Iraq,” Eastern Mediterranean Health Journal12, nos. 3–4 (2006): 478–82.
23. K. G. McGrath, “An Earlier Age of Breast Cancer Diagnosis Related to More Frequent Use of Antiperspirants/Deodorants and Underarm Shaving,” European Journal of Cancer Prevention12 (2003): 479–85.
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25. M. Donovan et al., “Personal Care Products That Contain Estrogens or XenoestrogensMay Increase Breast Cancer Risk,” Medical Hypotheses68 (2007): 756–66.
26. L. Rosenberg et al., “Hair Relaxers Not Associated with Breast Cancer Risk: Evidence from the Black Women’s Health Study,” Cancer Epidemiology and Prevention Biomarkers16, no. 5 (2007): 1035–37.
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44. T. N. Sergentanis et al., “IVF and Breast Cancer: A Systematic Review and Meta-analysis,” Human Reproduction Update20, no. 1 (2013): 106–23.
45. A. Q. van den Belt-Dusebout et al., “Ovarian Stimulation for In Vitro Fertilization and Long-Term Risk of Breast Cancer,” Journal of the American Medical Association316, no. 3 (2016): 300–312.
46. L. M. Stewart, “In Vitro Fertilization and Breast Cancer: Is There Cause for Concern?” Fertility and Sterility98, no. 2 (2012): 334–40.
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