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cancer kicking superwoman next to assortment of healthy foods
cancer kicking superwoman next to assortment of healthy foods

Cancer-Kicking! Kitchen

Hold your horses because we are just getting started. Detailed tablet and phone-ready interactive recipes, video instructions, live cooking events and ingredient spotlights to showcase the Cancer-Kicking! compounds for each ingredient – that is just part of what we will have to offer in our kitchen. Make sure to subscribe to our mailing list to get notified of new recipes, videos and events!

Let’s cook!

Keep me updated with new Cancer-Kicking! Kitchen recipes, videos and live cooking events.

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Upcoming Events

25oct5:00 pm6:30 pmCook Live with Chrissy & Dr. Kristi (Ep. 14)Recipe: Let's Beat Breast Cancer Buddha Bowl5:00 pm - 6:30 pm View in my local time135 Guests Attending

27nov5:00 pm6:30 pmPOSTPONED! Cook Live with Chrissy & Dr. Kristi (Ep. 15)Recipe: Hello, Holidays: Vegan Turkey, Massaged Kale Salad, Scalloped PotatoesWe need to postpone Episode 15 due to illness. We will post a new date as soon as possible.5:00 pm - 6:30 pm View in my local time65 Guests Attending

See all Upcoming Events

Find Recipes

The Weirdest Sandie You’ll Ever Love

Dr. Kristi Funk
0
637

Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.

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English Muffin Mini Pizzas

Dr. Kristi Funk
0
496

This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!

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Presto! 5 Minute Vegan Pesto

Dr. Kristi Funk
0
521

Pesto make so many things go from blah to bling! Pesto pasta is an obvious choice, but you can serve it warm or cold using anything from angel hair, to fusilli to gnocchi. Use it as a spread on grilled vegetable sandwiches, thin it out by blending some extra water in and drizzle it over salad. Endless possibilities!

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Can’t Say ‘No’ Gnocchi

Dr. Kristi Funk
0
661

This creamy Tuscan gnocchi is decadent and delicious! Whip it together in no time for a simple Monday meal, but it has the wow factor of an elegant dinner. It’s almost embarrassing to serve it to guests, because it hardly takes any effort and they don’t stop marveling over how amazing it tastes.

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Easy Breezy OG Mocktail

Dr. Kristi Funk
0
176

This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”

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Tofu Veggie Skewers

Dr. Kristi Funk
0
372

These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.

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cancer kicking kitchen where have you bean all my life recipe

Where Have You ‘Bean’ All My Life

Dr. Kristi Funk
0
606

Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!

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