Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!
Shanghai Mai Tai Mocktail
A perfect match for our Kung Pow Wow Tofu recipe, our Shanghai Mai Tai mocktail may be alcohol-free but it hits the spot just like the real deal.
Kung Pao Wow Tofu
Elevate your stir fry game with this dish that has a Chinese flair. It is delicious served with rice, and you can add whatever vegetables you’d like. We’ve made it with broccoli, and bok choy, but are staying a little more traditional on this recipe. Have fun with it and pull out the chop sticks!
Replace that unhealthy vegan eggnog with a delicious creamy healthy version this year and forevermore! Our super healthy Vegan Eggnog boasts only 130 calories, just 0.5g of saturated fat – and 13g of protein!
Shaved Brussels Super Salad
This is a great dish to combine with our recipe Thanksgiving Sides: Eat Plants, Not Birds! It is more of a “main dish”, but hey, we consider mashed potatoes a main dish too, so let’s not discriminate.
Thanksgiving Sides: Eat Plants, Not Birds
Thanksgiving is a wonderful family holiday filled with tradition, and that usually involves s lot of meat. It can be hard to change a tradition, but believe us, it’s possible and just as much fun without revolving the entire meal around the bird!
Bell to the Yes Stuffed Peppers
Our stuffed peppers are fun to play around with because you can change the recipe up in many different ways. They are super tasty and packed with pure goodness!
One Pot Pasta Potpourri
If you’ve never inhaled the magic of one-pot pasta, you will find yourself enchanted after the first serving… and then there’s only one pot to clean! Best win/win ever. Choose to layer whatever colorful, fresh vegetables make you happy.
Build-Your-Own Burrito Bar
Burritos may not be considered the biggest staple in the healthy foods category, but not so fast! Our Build-Your-Own Burrito Bar comes fully loaded with great plant-based ingredients.
Fill My Belly Buddha Bowl
Buddha bowls are a wonderful part of a plant-based diet as they are so versatile. We love cleaning out or fridge and pantry and use all of the veggies we can find to create these bowls
Sopa Azteca Tortilla Veggie Soup
Our plant-based Sopa Azteca tortilla veggie soup can be made with little effort but will leave everybody at the dinner table comfortably full.
Ginger Cacao Power Milkshake
As simple as it may look at first sight, this milkshake is packed with ingredients that will power up your health any time of the day, and of course it’s super tasty as well.
Tantalizing Tikka Masala
Our Tikka Masala recipe keeps on making its way onto our dinner table. It’s not difficult to prepare, super nutritious and simply yum! Even better, the kids love it just as much as the grown-ups.
Ridiculously Yummy Black Bean Burger
This lean and mean black bean burger is one of our favorites. For a plant-based vegan burger, it really hits the spot and is hands down healthier than a Beyond Meat or Impossible burger.
Lentil Oat “Meatballs” Shhh… they’ll never know!
Your kids and friends will devour them and ask for more until every plate is empty. Even your vegan critics out there may never know that they just had a perfectly plant-based meal!
Oh My Tex-Mex Magic
What do you think is the World’s #1 Longevity Food? The single most important dietary predictor of survival in older people of different ethnicities is… Beans.
Pommy-Avo Quinoa Salad
Salads that can be served year round get an extra high five! The lovely Avo-Pommy Quinoa Salad fits that bill and Pomegranate seeds can be found year round.
The Detox Delight is no joke. It’s a stellar way to get your body into detox mode, but still delicious to sip away in the most relaxed way over 15 minutes while enjoying the views from your patio.