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Cancer-Kicking! Kitchen

Apple & Tofu Curry Salad

I particularly love this household fave because it packs an anti-inflammatory wallop in a record time! The power ingredient here is, well, it’s in the title, so yeah, it’s… CURRY!

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cancer kicking kitchen minty pea soup recipe
Cancer-Kicking! Kitchen

Minty Pea Soup

Pin Print Minty Pea Soup Recipe by Dr. Kristi Funk 5.0 from 2 votes Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy Servings…
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Cancer-Kicking! Kitchen

The Weirdest Sandie You’ll Ever Love

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Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.

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Cancer-Kicking! Kitchen

English Muffin Mini Pizzas

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This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!

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Cancer-Kicking! Kitchen

Presto! 5 Minute Vegan Pesto

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Pesto make so many things go from blah to bling! Pesto pasta is an obvious choice, but you can serve it warm or cold using anything from angel hair, to fusilli to gnocchi. Use it as a spread on grilled vegetable sandwiches, thin it out by blending some extra water in and drizzle it over salad. Endless possibilities!

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Cancer-Kicking! Kitchen

Can’t Say ‘No’ Gnocchi

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This creamy Tuscan gnocchi is decadent and delicious! Whip it together in no time for a simple Monday meal, but it has the wow factor of an elegant dinner. It’s almost embarrassing to serve it to guests, because it hardly takes any effort and they don’t stop marveling over how amazing it tastes.

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Cancer-Kicking! Kitchen

Easy Breezy OG Mocktail

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This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”

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Cancer-Kicking! Kitchen

Tofu Veggie Skewers

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These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.

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cancer kicking kitchen where have you bean all my life recipe
Cancer-Kicking! Kitchen

Where Have You ‘Bean’ All My Life

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Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!

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cancer kicking kitchen fat free vegan whipped cream
Cancer-Kicking! Kitchen

Fat-Free Vegan Whipped Cream

This light and fluffy whipped cream makes the perfect topping for fresh berries, grilled fruit, pie, or brownies. It’s is a no nuts, no coconut cream, oil-free, fat-free gem! The key is to “whip it, whip it good!”

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cancer kicking kitchen spring in a roll
Cancer-Kicking! Kitchen

Spring In A Roll

Spring rolls are not only tasty, they’re also a really fun family activity! A variety of fresh veggies make the perfect fillings, so any time of year, you’ll be able to find limitless options for what to stuff into these delicious rolls.

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cancer kicking kitchen 3 beans walk into a chili bar
Cancer-Kicking! Kitchen

3 Beans Walk into a Chili Bar (Cook-Off Edition)

Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!

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cancer kicking kitchen kung pao wow tofu recipe
Cancer-Kicking! Kitchen

Kung Pao Wow Tofu

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Elevate your stir fry game with this dish that has a Chinese flair. It is delicious served with rice, and you can add whatever vegetables you’d like. We’ve made it with broccoli, and bok choy, but are staying a little more traditional on this recipe. Have fun with it and pull out the chop sticks!

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cancer kicking kitchen vegan eggnog recipe
Cancer-Kicking! Kitchen

Vegan Eggnog

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Replace that unhealthy vegan eggnog with a delicious creamy healthy version this year and forevermore! Our super healthy Vegan Eggnog boasts only 130 calories, just 0.5g of saturated fat – and 13g of protein!

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