English Muffin Mini Pizzas
Course: Lunch, DinnerCuisine: ItalianDifficulty: Easy1
servings5
minutes10
minutes225
kcal10
minutesGrowing up, we always had English muffin pizzas. This is a much healthier version and you can customize your toppings – the sky is the limit! This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it since vegan cheese is generally not that healthy. That said, if it will get your kids to eat these little guys, then go for it!
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Ingredients
1 1 Ezekiel English Muffin (any other grainy high fiber English muffin also works.)
2 -3 T 2 -3 Pizza or marinara sauce
2 T 2 Grated zucchini
1 T 1 Chopped artichokes hearts from glass jar. Oil rinsed if in oil.
1 T 1 Green or black olives, sliced
1 T 1 Roasted peppers, sliced thin
pinch pinch Oregano
pinch pinch Basil
Vegan parmesan
Instructions
- Add sauce to the english muffin.
- Sprinkle with herbs.
- Add your veggie toppings.
- Toast in the toaster oven for 6-8 mins. You could also use an air fryer for about 5 minutes.
- Top with vegan parmesan. If you would like the vegan parmesan toasted or melted a little, then add it before you toast.
- Enjoy!
Recipe Video
Notes
- All recipes from the Cancer-Kicking! Kitchen are always 100% plant-based and delicious. Check our Ingredient Spotlight feature to learn what makes each ingredient special, and use our Purity Scale to see just how healthy and plant-pure your recipe is.
