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Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.
This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!
Pesto make so many things go from blah to bling! Pesto pasta is an obvious choice, but you can serve it warm or cold using anything from angel hair, to fusilli to gnocchi. Use it as a spread on grilled vegetable sandwiches, thin it out by blending some extra water in and drizzle it over salad. Endless possibilities!
This creamy Tuscan gnocchi is decadent and delicious! Whip it together in no time for a simple Monday meal, but it has the wow factor of an elegant dinner. It’s almost embarrassing to serve it to guests, because it hardly takes any effort and they don’t stop marveling over how amazing it tastes.
This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”
These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.
Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!
Grilling fruit creates a magical transformation into a sweeter, juicier, smoky-flavored treat. And those grill marks – perfection, right?! Pick a fruit, any fruit and let’s get started.
This light and fluffy whipped cream makes the perfect topping for fresh berries, grilled fruit, pie, or brownies. It’s is a no nuts, no coconut cream, oil-free, fat-free gem! The key is to “whip it, whip it good!”
Spring rolls are not only tasty, they’re also a really fun family activity! A variety of fresh veggies make the perfect fillings, so any time of year, you’ll be able to find limitless options for what to stuff into these delicious rolls.
Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!
A perfect match for our Kung Pow Wow Tofu recipe, our Shanghai Mai Tai mocktail may be alcohol-free but it hits the spot just like the real deal.