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Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!
A perfect match for our Kung Pow Wow Tofu recipe, our Shanghai Mai Tai mocktail may be alcohol-free but it hits the spot just like the real deal.
Elevate your stir fry game with this dish that has a Chinese flair. It is delicious served with rice, and you can add whatever vegetables you’d like. We’ve made it with broccoli, and bok choy, but are staying a little more traditional on this recipe. Have fun with it and pull out the chop sticks!
Replace that unhealthy vegan eggnog with a delicious creamy healthy version this year and forevermore! Our super healthy Vegan Eggnog boasts only 130 calories, just 0.5g of saturated fat – and 13g of protein!
This is a great dish to combine with our recipe Thanksgiving Sides: Eat Plants, Not Birds! It is more of a “main dish”, but hey, we consider mashed potatoes a main dish too, so let’s not discriminate.
Thanksgiving is a wonderful family holiday filled with tradition, and that usually involves s lot of meat. It can be hard to change a tradition, but believe us, it’s possible and just as much fun without revolving the entire meal around the bird!
Our stuffed peppers are fun to play around with because you can change the recipe up in many different ways. They are super tasty and packed with pure goodness!
If you’ve never inhaled the magic of one-pot pasta, you will find yourself enchanted after the first serving… and then there’s only one pot to clean! Best win/win ever. Choose to layer whatever colorful, fresh vegetables make you happy.
Burritos may not be considered the biggest staple in the healthy foods category, but not so fast! Our Build-Your-Own Burrito Bar comes fully loaded with great plant-based ingredients.
Buddha bowls are a wonderful part of a plant-based diet as they are so versatile. We love cleaning out or fridge and pantry and use all of the veggies we can find to create these bowls
Our plant-based Sopa Azteca tortilla veggie soup can be made with little effort but will leave everybody at the dinner table comfortably full.