This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!
Pesto make so many things go from blah to bling! Pesto pasta is an obvious choice, but you can serve it warm or cold using anything from angel hair, to fusilli to gnocchi. Use it as a spread on grilled vegetable sandwiches, thin it out by blending some extra water in and drizzle it over salad. Endless possibilities!
This creamy Tuscan gnocchi is decadent and delicious! Whip it together in no time for a simple Monday meal, but it has the wow factor of an elegant dinner. It’s almost embarrassing to serve it to guests, because it hardly takes any effort and they don’t stop marveling over how amazing it tastes.
Elevate your stir fry game with this dish that has a Chinese flair. It is delicious served with rice, and you can add whatever vegetables you’d like. We’ve made it with broccoli, and bok choy, but are staying a little more traditional on this recipe. Have fun with it and pull out the chop sticks!