SUBSCRIBE

Thank You!

We built the free Power Up social network, online community, crowdfunding platform, Breast Buddies system, Local Chapters, blogs, podcasts, recipes and so much more to help women all over the world connect with each other and learn how to maximally improve their health.

We are a tiny team, have no financial sponsors or investors, and we do not serve any ads on this website to give you a pure, uninterrupted and clutter-free experience. If you would like to support our efforts even with just $1, you can do so below.

Support Power Up

Search Power Up

Type a complete word. Do not hit enter to see results. If results are empty, remove the word and try another.

 

 

 

 

 

 

Content Vault

View the latest content from across the entire Pink Lotus Power Up platform, including our blogs Breast Cancer 101, Breast News, Inside the Journey, as well as new podcasts and recipes from our Cancer-Kicking! series of programs. Use the filter below to quickly isolate posts by topic.

Cancer-Kicking! Kitchen

Smoke Me Some Gouda 

Dr. Kristi Funk
No Comments
107

Pretty much anyone who has been vegan for quite some time, like 2-3 days, will say that the food she misses the most is cheese. For me, smoked gouda was one of the must-haves on any worthy cheese platter. So imagine my delight when this recipe popped into existence! I hope you love it as much as I do.

View
Cancer-Kicking! Kitchen

Hummin’ Hummus

Dr. Kristi Funk
No Comments
125

Smooth & silky & creamy, followed by your choice of nutty, tangy, salty, or sweet – whatever your tastebuds crave, this base recipe will elevate your hummus from humdrum to hummin’!

View
Cancer-Kicking! Kitchen

Festive Not-Turkey Roast

Pink Lotus
No Comments
112

I can’t get enough of this faux turkey. You and your guests will find it so savory, so meaty, so holiday picture perfect that no one will be asking about a bird!!

View
Cancer-Kicking! Kitchen

Spudtacular Vegan Scalloped Potatoes

Dr. Kristi Funk
No Comments
90

I think this dish tastes best the next day reheated, which is convenient because chilling the potatoes will increase the resistant starch in them and up the anti of the prebiotic benefit of the potatoes. Your tastebuds will thank you AND your gut will thank you!

View