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I can’t get enough of this faux turkey. You and your guests will find it so savory, so meaty, so holiday picture perfect that no one will be asking about a bird!!
I think this dish tastes best the next day reheated, which is convenient because chilling the potatoes will increase the resistant starch in them and up the anti of the prebiotic benefit of the potatoes. Your tastebuds will thank you AND your gut will thank you!
Elevate your stir fry game with this dish that has a Chinese flair. It is delicious served with rice, and you can add whatever vegetables you’d like. We’ve made it with broccoli, and bok choy, but are staying a little more traditional on this recipe. Have fun with it and pull out the chop sticks!
This is a great dish to combine with our recipe Thanksgiving Sides: Eat Plants, Not Birds! It is more of a “main dish”, but hey, we consider mashed potatoes a main dish too, so let’s not discriminate.
Thanksgiving is a wonderful family holiday filled with tradition, and that usually involves s lot of meat. It can be hard to change a tradition, but believe us, it’s possible and just as much fun without revolving the entire meal around the bird!
Our stuffed peppers are fun to play around with because you can change the recipe up in many different ways. They are super tasty and packed with pure goodness!
If you’ve never inhaled the magic of one-pot pasta, you will find yourself enchanted after the first serving… and then there’s only one pot to clean! Best win/win ever. Choose to layer whatever colorful, fresh vegetables make you happy.
Buddha bowls are a wonderful part of a plant-based diet as they are so versatile. We love cleaning out or fridge and pantry and use all of the veggies we can find to create these bowls
Our Tikka Masala recipe keeps on making its way onto our dinner table. It’s not difficult to prepare, super nutritious and simply yum! Even better, the kids love it just as much as the grown-ups.
This lean and mean black bean burger is one of our favorites. For a plant-based vegan burger, it really hits the spot and is hands down healthier than a Beyond Meat or Impossible burger.
Your kids and friends will devour them and ask for more until every plate is empty. Even your vegan critics out there may never know that they just had a perfectly plant-based meal!
Salads that can be served year round get an extra high five! The lovely Avo-Pommy Quinoa Salad fits that bill and Pomegranate seeds can be found year round.
The “hidden vegetables” strategy even works with picky adults, getting them to consume 4.5x the amount of vegetables when in puréed form.
