Shanghai Mai Tai Mocktail
Course: UncategorizedCuisine: ContinentalDifficulty: EasyServings
1
servingsPrep time
5
minutesCalories
300
kcalTotal time
5
minutesA perfect match for our Kung Pow Wow Tofu recipe, our Shanghai Mai Tai mocktail may be alcohol-free but it hits the spot just like the real deal. We prepared this drink during Episode 9 of Cook Live with Chrissy & Dr. Kristi, and it was a big hit.
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Ingredients
1 scoop 1 ice
1/2 cup 1/2 lemon-lime soda
1/4 cup 1/4 pineapple juice
1/2 cup 1/2 orange juice
1 tbsp 1 pomegrante juice
2 tsp 2 monk fruit sweetener
2 2 candied cherries
1 1 orange slice (garnish)
2 2 lime wedges (garnish)
Instructions
- Fill a glass halfway with ice. Add the lemon/lime soda, pineapple juice, orange juice, pomegranate and monkfruit. Top with an orange slice, lime wedge and a toothpick skewered with the cherries.
Notes
- All recipes from the Cancer-Kicking! Kitchen are always 100% plant-based and delicious. Check our Ingredient Spotlight feature to learn what makes each ingredient special, and use our Purity Scale to see just how healthy and plant-pure your recipe is.
