cancer kicking superwoman next to assortment of healthy foods
cancer kicking superwoman next to assortment of healthy foods

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Shanghai Mai Tai Mocktail

5.0 from 2 votes
Recipe by Dr. Kristi Funk
Course: UncategorizedCuisine: ContinentalDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories

300

kcal
Total time

5

minutes

A perfect match for our Kung Pow Wow Tofu recipe, our Shanghai Mai Tai mocktail may be alcohol-free but it hits the spot just like the real deal. We prepared this drink during Episode 9 of Cook Live with Chrissy & Dr. Kristi, and it was a big hit.

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Ingredients

  • 1 scoop ice

  • 1/2 cup lemon-lime soda

  • 1/4 cup pineapple juice

  • 1/2 cup orange juice

  • 1 tbsp pomegrante juice

  • 2 tsp monk fruit sweetener

  • 2 candied cherries

  • 1 orange slice (garnish)

  • 2 lime wedges (garnish)

Instructions

  • Fill a glass halfway with ice. Add the lemon/lime soda, pineapple juice, orange juice, pomegranate and monkfruit. Top with an orange slice, lime wedge and a toothpick skewered with the cherries.

Notes

  • All recipes from the Cancer-Kicking! Kitchen are always 100% plant-based and delicious. Check our Ingredient Spotlight feature to learn what makes each ingredient special, and use our Purity Scale to see just how healthy and plant-pure your recipe is.
4.7 3 votes
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⟳ Drinks, 1-10 Mins, Continental, ⭥Easy
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