Shaved Brussels Super Salad
Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCalories
250
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 lb Brussel sprouts
1 c Pomegranate seeds
1/2 c Toasted pinenuts (pumpkin seeds okay too)
1/2 c Nutritional yeast
1/4 c Olive oil
4 T Sherry Vinegar
1/2 t Salt
Black pepper to taste
1/2 t Dijon mustard
2 t Maple syrup
2 Drops Stevia liquid
Instructions
- Shave cleaned brussels sprouts with a mandoline or cut them as thin as possible avoiding the stem
- Toast the pinenuts on a dry pan until they are toasted and fragrant
- Add brussels, pinenuts, pomegranate seeds and nutritional yeast to a serving bowl
- Add the dressing ingredients to a jar with a lid and shake well
- Pour a bit over the salad and toss. Taste and add more a bit at a time tossing each time until there is the right amount of dressing and the salad is wilting a bit.
- Top with flake salt and pepper
Notes
- All recipes from the Cancer-Kicking! Kitchen are always 100% plant-based and delicious. Check our Ingredient Spotlight feature to learn what makes each ingredient special, and use our Purity Scale to see just how healthy and plant-pure your recipe is.
