cancer kicking superwoman next to assortment of healthy foods
cancer kicking superwoman next to assortment of healthy foods

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february

15feb5:00 pm6:30 pmCook Live with Chrissy & Dr. Kristi (Ep. 10)Recipe: 3 Beans Walk into a Chili Bar (Cook Off Edition)5:00 pm - 6:30 pm View in my local timeEvent starts in

Shaved Brussels Super Salad

4 from 4 votes
Recipe by Dr. Kristi Funk Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Calories

250

kcal
Total time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lb 2 Brussel sprouts

  • 1 c 1 Pomegranate seeds

  • 1/2 c 1/2 Toasted pinenuts (pumpkin seeds okay too)

  • 1/2 c 1/2 Nutritional yeast

  • 1/4 c 1/4 Olive oil

  • 4 T 4 Sherry Vinegar

  • 1/2 t 1/2 Salt

  • Black pepper to taste

  • 1/2 t 1/2 Dijon mustard

  • 2 t 2 Maple syrup

  • 2 Drops 2 Stevia liquid

Instructions

  • Shave cleaned brussels sprouts with a mandoline or cut them as thin as possible avoiding the stem
  • Toast the pinenuts on a dry pan until they are toasted and fragrant
  • Add brussels, pinenuts, pomegranate seeds and nutritional yeast to a serving bowl
  • Add the dressing ingredients to a jar with a lid and shake well
  • Pour a bit over the salad and toss. Taste and add more a bit at a time tossing each time until there is the right amount of dressing and the salad is wilting a bit.
  • Top with flake salt and pepper

Notes

  • All recipes from the Cancer-Kicking! Kitchen are always 100% plant-based and delicious. Check our Ingredient Spotlight feature to learn what makes each ingredient special, and use our Purity Scale to see just how healthy and plant-pure your recipe is.
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february

15feb5:00 pm6:30 pmCook Live with Chrissy & Dr. Kristi (Ep. 10)Recipe: 3 Beans Walk into a Chili Bar (Cook Off Edition)5:00 pm - 6:30 pm View in my local timeEvent starts in

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