Dippity Dill Dip
Recipe by Dr. Kristi Funk
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
5
minutesTotal time
5
minutes
Cook Mode
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Ingredients
2 cups vegan mayonnaise
1 tbsp cut dill weed
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
2 tbsp sliced parsley
2 tsp fresh lemon juice
1/4 cup water
Instructions
- Combine all ingredients in a bowl, mix together and serve!
- Keeps well in the refrigerator until the expiration date on your mayo jar.
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