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These faux tuna sandwiches are so delicious you can have them any time of the day. Courtesy of our good friend Dr. Neal Barnard’s.
This delicious strawberry banana breakfast bake comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet. It will also be prepared live during Episode 16 of Cook Live with Chrissy & Dr. Kristi, so make sure to RSVP.
This fun and easy-to-make smoothie recipe comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet. It will also be prepared live during Episode 16 of Cook Live with Chrissy & Dr. Kristi, so make sure to RSVP for the event.
Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.
This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”
These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.
Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!
Grilling fruit creates a magical transformation into a sweeter, juicier, smoky-flavored treat. And those grill marks – perfection, right?! Pick a fruit, any fruit and let’s get started.
This light and fluffy whipped cream makes the perfect topping for fresh berries, grilled fruit, pie, or brownies. It’s is a no nuts, no coconut cream, oil-free, fat-free gem! The key is to “whip it, whip it good!”
Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!
Replace that unhealthy vegan eggnog with a delicious creamy healthy version this year and forevermore! Our super healthy Vegan Eggnog boasts only 130 calories, just 0.5g of saturated fat – and 13g of protein!
This is a great dish to combine with our recipe Thanksgiving Sides: Eat Plants, Not Birds! It is more of a “main dish”, but hey, we consider mashed potatoes a main dish too, so let’s not discriminate.
Thanksgiving is a wonderful family holiday filled with tradition, and that usually involves s lot of meat. It can be hard to change a tradition, but believe us, it’s possible and just as much fun without revolving the entire meal around the bird!
Our stuffed peppers are fun to play around with because you can change the recipe up in many different ways. They are super tasty and packed with pure goodness!
This lean and mean black bean burger is one of our favorites. For a plant-based vegan burger, it really hits the spot and is hands down healthier than a Beyond Meat or Impossible burger.
Your kids and friends will devour them and ask for more until every plate is empty. Even your vegan critics out there may never know that they just had a perfectly plant-based meal!
Salads that can be served year round get an extra high five! The lovely Avo-Pommy Quinoa Salad fits that bill and Pomegranate seeds can be found year round.
Our Frothy Iced Matcha Latte, made with Ancient Matcha, is easy to prepare and ready in 2 minutes. The Antioxidant power of matcha green tea is undisputed.
