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Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!
Replace that unhealthy vegan eggnog with a delicious creamy healthy version this year and forevermore! Our super healthy Vegan Eggnog boasts only 130 calories, just 0.5g of saturated fat – and 13g of protein!
This is a great dish to combine with our recipe Thanksgiving Sides: Eat Plants, Not Birds! It is more of a “main dish”, but hey, we consider mashed potatoes a main dish too, so let’s not discriminate.
Thanksgiving is a wonderful family holiday filled with tradition, and that usually involves s lot of meat. It can be hard to change a tradition, but believe us, it’s possible and just as much fun without revolving the entire meal around the bird!
Our stuffed peppers are fun to play around with because you can change the recipe up in many different ways. They are super tasty and packed with pure goodness!
This lean and mean black bean burger is one of our favorites. For a plant-based vegan burger, it really hits the spot and is hands down healthier than a Beyond Meat or Impossible burger.
Your kids and friends will devour them and ask for more until every plate is empty. Even your vegan critics out there may never know that they just had a perfectly plant-based meal!
Salads that can be served year round get an extra high five! The lovely Avo-Pommy Quinoa Salad fits that bill and Pomegranate seeds can be found year round.
Our Frothy Iced Matcha Latte, made with Ancient Matcha, is easy to prepare and ready in 2 minutes. The Antioxidant power of matcha green tea is undisputed.
You should start every morning with a hearty dose of phytonutrient fabulousness, and this smoothie more than delivers!
