Frothy Iced Matcha Latte

5 from 12 votes
Recipe by Dr. Kristi Funk Course: Breakfast, AnytimeCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

2

minutes
Calories

185

kcal
Protein

12

g

Our Frothy Iced Matcha Latte is easy to prepare and ready in 2 minutes. The antioxidant power of green tea is undisputed, but the Ancient Matcha in this recipe includes the entire tea leaf, and is healthier than other green teas. One study found that matcha contains up to 137 times more antioxidants than a low-grade variety of green tea and up to 3 times more antioxidants than other high-quality teas.[1] We make our Frothy Iced Matcha Latte with pure Ancient Matcha green tea powder sourced directly from Japan; one of the only culinary-grade matcha powders that is also non-GMO, Gluten free, vegan, Kosher and certified organic by both the USDA and JAS in Japan. Enjoy!

Ingredients

  • 1 1/2 cups of chilled plant based milk (we prefer soy)

  • 2 tsp of Ancient Matcha green tea powder

  • 2 tsp of maple syrup or agave syrup

Instructions

  • Add all ingredients into a blender.
  • Blend for 30 seconds or until your matcha latte appears nice and frothy.
  • Pour your latte into a mug or glass.
  • Add two ice cubes, sip and enjoy!

Notes

  • [1] PubMed 14518774: Determination of catechins in matcha green tea by micellar electrokinetic chromatography
  • All recipes from the Cancer-Kicking! Kitchen are always 100% plant-based and delicious. Check our Ingredient Spotlight feature to learn what makes each ingredient special, and use our Purity Scale to see just how healthy and plant-pure your recipe is.

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Almond Milk

Almond milk is awesome because we love it and that means you need to love it to and because it’s good for you.

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