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Author Content Archives

Dr. Kristi Funk
Dr. Kristi Funk
71 posts
Dr. Kristi Funk is board-certified breast cancer surgeon, women's health advocate, international speaker and bestselling author of the book Breasts: The Owner's Manual. She is an expert in minimally-invasive diagnostic and treatment methods for all types of breast disease and also a recognized leader of the plant-based diet movement. Dr. Funk is a frequent blog contributor to Pink Lotus Power Up and also hosts the Cancer-Kicking! Summit and the Cancer-Kicking! PowWow podcast. She resides in Pacific Palisades with her husband Andy and triplet sons. Full biography: https://pinklotus.com/drfunk/
Cancer-Kicking! Kitchen

Spudtacular Vegan Scalloped Potatoes

Dr. Kristi Funk
No Comments
34

I think this dish tastes best the next day reheated, which is convenient because chilling the potatoes will increase the resistant starch in them and up the anti of the prebiotic benefit of the potatoes. Your tastebuds will thank you AND your gut will thank you!

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Cancer-Kicking! Kitchen

Pickle Me Pink

Dr. Kristi Funk
No Comments
68

Pickled red onions add just the right amount of ZING and WOW to Buddha bowls, salads, sandwiches, tacos, and veggie burgers, to name a few faves! Swirls of marinated red onion elevate so many dishes with an unexpected sweet and tangy pop.

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Cancer-Kicking! Kitchen

Vegan Avocado Toast

Dr. Kristi Funk
No Comments
95
Pin Print Vegan Avocado Toast Recipe by Dr. Kristi Funk 5.0 from 1 vote Course: Uncategorized Servings 2servingsPrep time5minutesCooking time5minutesCalories160kcalTotal…
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Cancer-Kicking! Kitchen

Apple & Tofu Curry Salad

Dr. Kristi Funk
No Comments
286

I particularly love this household fave because it packs an anti-inflammatory wallop in a record time! The power ingredient here is, well, it’s in the title, so yeah, it’s… CURRY!

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cancer kicking kitchen minty pea soup recipe
Cancer-Kicking! Kitchen

Minty Pea Soup

Dr. Kristi Funk
No Comments
282
Pin Print Minty Pea Soup Recipe by Dr. Kristi Funk 5.0 from 2 votes Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy Servings…
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Cancer-Kicking! Kitchen

The Weirdest Sandie You’ll Ever Love

Dr. Kristi Funk
No Comments
1K

Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.

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Cancer-Kicking! Kitchen

English Muffin Mini Pizzas

Dr. Kristi Funk
No Comments
987

This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!

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Cancer-Kicking! Kitchen

Presto! 5 Minute Vegan Pesto

Dr. Kristi Funk
No Comments
986

Pesto make so many things go from blah to bling! Pesto pasta is an obvious choice, but you can serve it warm or cold using anything from angel hair, to fusilli to gnocchi. Use it as a spread on grilled vegetable sandwiches, thin it out by blending some extra water in and drizzle it over salad. Endless possibilities!

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Cancer-Kicking! Kitchen

Can’t Say ‘No’ Gnocchi

Dr. Kristi Funk
No Comments
1K

This creamy Tuscan gnocchi is decadent and delicious! Whip it together in no time for a simple Monday meal, but it has the wow factor of an elegant dinner. It’s almost embarrassing to serve it to guests, because it hardly takes any effort and they don’t stop marveling over how amazing it tastes.

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Cancer-Kicking! Kitchen

Easy Breezy OG Mocktail

Dr. Kristi Funk
No Comments
356

This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”

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Cancer-Kicking! Kitchen

Tofu Veggie Skewers

Dr. Kristi Funk
No Comments
542

These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.

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cancer kicking kitchen where have you bean all my life recipe
Cancer-Kicking! Kitchen

Where Have You ‘Bean’ All My Life

Dr. Kristi Funk
No Comments
1K

Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!

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