All the content from your selected tag can be found below. These posts include content from Breast Cancer 101, Inside The Journey, Cancer-Kicking PowWow and Cancer-Kicking! Kitchen.
I can’t get enough of this faux turkey. You and your guests will find it so savory, so meaty, so holiday picture perfect that no one will be asking about a bird!!
I think this dish tastes best the next day reheated, which is convenient because chilling the potatoes will increase the resistant starch in them and up the anti of the prebiotic benefit of the potatoes. Your tastebuds will thank you AND your gut will thank you!
Pickled red onions add just the right amount of ZING and WOW to Buddha bowls, salads, sandwiches, tacos, and veggie burgers, to name a few faves! Swirls of marinated red onion elevate so many dishes with an unexpected sweet and tangy pop.
I particularly love this household fave because it packs an anti-inflammatory wallop in a record time! The power ingredient here is, well, it’s in the title, so yeah, it’s… CURRY!
This is the simplest salad you will ever love! The savory of the nuts and the sweet of the dates combines with the crunch of the celery, creating a very fun flavor profile.
These faux tuna sandwiches are so delicious you can have them any time of the day. Courtesy of our good friend Dr. Neal Barnard.
This delicious strawberry banana breakfast bake comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet. It’s a variation of good ol’ fashioned oatmeal, and boasts fat burning cinnamon, resistant starch in oats, and antioxidant-laden berries!
This fun and easy-to-make smoothie recipe comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet.
Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.
This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”
These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.
Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!
Grilling fruit creates a magical transformation into a sweeter, juicier, smoky-flavored treat. And those grill marks – perfection, right?! Pick a fruit, any fruit and let’s get started.
