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Pretty much anyone who has been vegan for quite some time, like 2-3 days, will say that the food she misses the most is cheese. For me, smoked gouda was one of the must-haves on any worthy cheese platter. So imagine my delight when this recipe popped into existence! I hope you love it as much as I do.
Smooth & silky & creamy, followed by your choice of nutty, tangy, salty, or sweet – whatever your tastebuds crave, this base recipe will elevate your hummus from humdrum to hummin’!
I can’t get enough of this faux turkey. You and your guests will find it so savory, so meaty, so holiday picture perfect that no one will be asking about a bird!!
I think this dish tastes best the next day reheated, which is convenient because chilling the potatoes will increase the resistant starch in them and up the anti of the prebiotic benefit of the potatoes. Your tastebuds will thank you AND your gut will thank you!
Pickled red onions add just the right amount of ZING and WOW to Buddha bowls, salads, sandwiches, tacos, and veggie burgers, to name a few faves! Swirls of marinated red onion elevate so many dishes with an unexpected sweet and tangy pop.
I particularly love this household fave because it packs an anti-inflammatory wallop in a record time! The power ingredient here is, well, it’s in the title, so yeah, it’s… CURRY!
This is the simplest salad you will ever love! The savory of the nuts and the sweet of the dates combines with the crunch of the celery, creating a very fun flavor profile.
These faux tuna sandwiches are so delicious you can have them any time of the day. Courtesy of our good friend Dr. Neal Barnard.
This delicious strawberry banana breakfast bake comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet. It’s a variation of good ol’ fashioned oatmeal, and boasts fat burning cinnamon, resistant starch in oats, and antioxidant-laden berries!
This fun and easy-to-make smoothie recipe comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet.
