Cancer-Kicking! Kitchen
All Hail Massaged Kale Salad
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Pin Print All Hail Massaged Kale Salad Recipe by Dr. Kristi Funk 5.0 from 1 vote Course: LunchCuisine: AmericanDifficulty: Easy…
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Cancer-Kicking! Kitchen
The Weirdest Sandie You’ll Ever Love
Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.
Cancer-Kicking! Kitchen
English Muffin Mini Pizzas
This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!
Cancer-Kicking! Kitchen
Presto! 5 Minute Vegan Pesto
Pesto make so many things go from blah to bling! Pesto pasta is an obvious choice, but you can serve it warm or cold using anything from angel hair, to fusilli to gnocchi. Use it as a spread on grilled vegetable sandwiches, thin it out by blending some extra water in and drizzle it over salad. Endless possibilities!
Cancer-Kicking! Kitchen
Can’t Say ‘No’ Gnocchi
This creamy Tuscan gnocchi is decadent and delicious! Whip it together in no time for a simple Monday meal, but it has the wow factor of an elegant dinner. It’s almost embarrassing to serve it to guests, because it hardly takes any effort and they don’t stop marveling over how amazing it tastes.
Cancer-Kicking! Kitchen
Easy Breezy OG Mocktail
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This creation debuted on our Cook Live Episode 13 and the theme was Fast Meals, so naturally I needed a fast mocktail to go with the flow. I’m not sure if this is the “Original Gangster” Mocktail, but it is made with orange and grapefruit juices and takes about 40 seconds to get it in hand in time to say “Cheers!”
Cancer-Kicking! Kitchen
Tofu Veggie Skewers
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These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.
Cancer-Kicking! Kitchen
Where Have You ‘Bean’ All My Life
Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!
Cancer-Kicking! Kitchen
Grill me some Fruit, and use Peaches please!
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Grilling fruit creates a magical transformation into a sweeter, juicier, smoky-flavored treat. And those grill marks – perfection, right?! Pick a fruit, any fruit and let’s get started.
Cancer-Kicking! Kitchen
Fat-Free Vegan Whipped Cream
This light and fluffy whipped cream makes the perfect topping for fresh berries, grilled fruit, pie, or brownies. It’s is a no nuts, no coconut cream, oil-free, fat-free gem! The key is to “whip it, whip it good!”
Cancer-Kicking! Kitchen
Spring In A Roll
Spring rolls are not only tasty, they’re also a really fun family activity! A variety of fresh veggies make the perfect fillings, so any time of year, you’ll be able to find limitless options for what to stuff into these delicious rolls.
Cancer-Kicking! Kitchen
3 Beans Walk into a Chili Bar (Cook-Off Edition)
Are you ready, because this may become the most epic plant-based Chili cook-off battle yet. Dr. Funk and Chrissy’s favorite Chili recipe are right here, in one place – but which one is better? Both recipes are absolutely delicious so we recommend that you give them both a try. Enjoy!
Cancer-Kicking! Kitchen
Shanghai Mai Tai Mocktail
A perfect match for our Kung Pow Wow Tofu recipe, our Shanghai Mai Tai mocktail may be alcohol-free but it hits the spot just like the real deal.
Cancer-Kicking! Kitchen
Kung Pao Wow Tofu
Elevate your stir fry game with this dish that has a Chinese flair. It is delicious served with rice, and you can add whatever vegetables you’d like. We’ve made it with broccoli, and bok choy, but are staying a little more traditional on this recipe. Have fun with it and pull out the chop sticks!
Cancer-Kicking! Kitchen
Vegan Eggnog
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Replace that unhealthy vegan eggnog with a delicious creamy healthy version this year and forevermore! Our super healthy Vegan Eggnog boasts only 130 calories, just 0.5g of saturated fat – and 13g of protein!
Cancer-Kicking! Kitchen
Shaved Brussels Super Salad
Pin Print Shaved Brussels Super Salad Recipe by Dr. Kristi Funk 4.8 from 4 votes Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy…
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Cancer-Kicking! Kitchen
Meatless Meatloaf
This is a great dish to combine with our recipe Thanksgiving Sides: Eat Plants, Not Birds! It is more of a “main dish”, but hey, we consider mashed potatoes a main dish too, so let’s not discriminate.
Cancer-Kicking! Kitchen
Thanksgiving Sides: Eat Plants, Not Birds
Thanksgiving is a wonderful family holiday filled with tradition, and that usually involves s lot of meat. It can be hard to change a tradition, but believe us, it’s possible and just as much fun without revolving the entire meal around the bird!
Cancer-Kicking! Kitchen
Bell to the Yes Stuffed Peppers
Our stuffed peppers are fun to play around with because you can change the recipe up in many different ways. They are super tasty and packed with pure goodness!
Cancer-Kicking! Kitchen
One Pot Pasta Potpourri
If you’ve never inhaled the magic of one-pot pasta, you will find yourself enchanted after the first serving… and then there’s only one pot to clean! Best win/win ever. Choose to layer whatever colorful, fresh vegetables make you happy.