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I particularly love this household fave because it packs an anti-inflammatory wallop in a record time! The power ingredient here is, well, it’s in the title, so yeah, it’s… CURRY!
This is the simplest salad you will ever love! The savory of the nuts and the sweet of the dates combines with the crunch of the celery, creating a very fun flavor profile.
These faux tuna sandwiches are so delicious you can have them any time of the day. Courtesy of our good friend Dr. Neal Barnard.
This fun and easy-to-make smoothie recipe comes straight from our good friend Dr. Neal Barnard’s new book, The Power Foods Diet.
Sometimes weird is good! These are ingredients that are generally not put together, but when they are, they are a wow! Not only nutritionally, but your taste buds will thank you for this lovely combo! We usually make these open faced, but feel free to put a top on it and make it a proper sandwich.
This is a nice well-rounded blend of ingredients that toast up well and taste great together. If you have kids, it’s OK to sprinkle a little vegan cheese on there! We usually stay away from it but if it will get your kids to eat these little guys, then go for it!
These tofu veggie kebabs are absolutely delicious and go with just about anything. We have them often and serve them with rice, baked beans, corn on the cob, or anything else you can think of that you’d serve up at a the summer barbecue.
Urgent warning! These vegan baked beans will send you down the street talking to yourself. You will definitely not miss the ham, or hot dogs, or all the other weird things people put in baked beans! They’re so good, eat them at your own risk!
Spring rolls are not only tasty, they’re also a really fun family activity! A variety of fresh veggies make the perfect fillings, so any time of year, you’ll be able to find limitless options for what to stuff into these delicious rolls.
Burritos may not be considered the biggest staple in the healthy foods category, but not so fast! Our Build-Your-Own Burrito Bar comes fully loaded with great plant-based ingredients.
Buddha bowls are a wonderful part of a plant-based diet as they are so versatile. We love cleaning out or fridge and pantry and use all of the veggies we can find to create these bowls
Our plant-based Sopa Azteca tortilla veggie soup can be made with little effort but will leave everybody at the dinner table comfortably full.
Our Tikka Masala recipe keeps on making its way onto our dinner table. It’s not difficult to prepare, super nutritious and simply yum! Even better, the kids love it just as much as the grown-ups.
This lean and mean black bean burger is one of our favorites. For a plant-based vegan burger, it really hits the spot and is hands down healthier than a Beyond Meat or Impossible burger.
